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We offer a high quality Scottish Breakfast using the best locally produced ingredients, including:-
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Haggis from Cockburns of Dingwall, the Champion Haggis Maker.
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Bacon & Lorne Sausage from Duncan Fraser Butchers, Inverness
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Fish from the Local Fishmongers, David Marello - Victorian Market, Inverness
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Free Range Eggs from our own Chickens
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Breakfast is served daily from 8.30 until 9.00am
Breakfast MenuChilled Fruit Juice
Selection of Yoghurts
Tea & Coffee
Hot Chocolate
Fruit Teas
Herbal Teas
Selection of Breakfast Cereals
Scottish Porridge
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BREAKFAST OPTION 1
Full Scottish Breakfast
Bacon, Scottish Beef Lorne Sausage, Aslaich Free Range Eggs, Cockburns Haggis, Black Pudding, Mushrooms, Fresh Grilled Tomatoes, Fried Bread Slice, Potato Cake and Baked Beans
(a selection of the above if preferred)
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BREAKFAST OPTION 2
Scottish Naturally Smoked Haddock
served with Scrambled Egg
OR
Scottish Naturally Smoked Scottish Kippers
served with Scrambled Egg
OR
Scottish Oak Smoked Salmon served with Scrambled Egg * * * * * *
BREAKFAST OPTION 3
Mushroom Omelette
Ham Omelette
Cheese OmeletteChilli Omelette
Plain Omelette * * * * * * BREAKFAST OPTION 4 Crepes/Pancakes* * * * * * Toast and Preserves to accompany your Breakfast
(Marmalade, Jam & Honey)
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Breakfast Menu Links:-
Sausage, Bacon and Black Pudding from Duncan Fraser: www.duncanfraserbutcher.co.uk
Haggis from Cockburns : www.scottishgourmetfood.co.uk/haggis/cockburns_haggis.htm
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| Aslaich Chickens |
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Special Diets catered for and Packed Lunches if Prior Notice (at Least 48 Hours) is given.
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